Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry ear mushroom (overnight, c 15min) keto. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Stir fry Ear mushroom (overnight, c 15min) keto is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir fry Ear mushroom (overnight, c 15min) keto is something which I have loved my entire life.
Preparing food based on a particular diet plan might make you run out of options. Here is one recipe which is very easy and quick to make with simple. It's the ultimate weeknight dinner - quick, easy to make, and delicious.
To get started with this particular recipe, we must first prepare a few components. You can have stir fry ear mushroom (overnight, c 15min) keto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Ear mushroom (overnight, c 15min) keto:
- Get 300-400 g pork
- Get 12 g ear mushroom
- Take 1 tsp oil to fry
- Prepare pinch salt
- Get pinch pepper
- Make ready 1 pcs fresh chilly pepper
- Make ready soy source
- Make ready 1 clove garlic
- Get corn stach
- Prepare 2 pcs spring onion
Set aside whilst frying meat and cabbage, toss in at the end togther. A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers.
Instructions to make Stir fry Ear mushroom (overnight, c 15min) keto:
- Soak earmushroom overnight or over 4 hours, then chop into small pieces
- Marinate about 5 mins of sliced pork in corn stach with a little bit of soy sauce and salt, pepper, and vegetable oil
- Heat the pan and add clove of garlic and then in with pork, 2-3 mins untill pork is nearly cooked, put aside in a cold plate
- Now add a little more oil to fry the ear mushroom for about 2 mins,in with the pork, keep stir fry for further 3 mins, add salt and soy sauce and pepper to taste, add in fresh pepper.
- When the meat is tender and nice, add chopped spring onion. Done!
Summer is coming and it is quite hot in my city. Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups. This Stir-fried Celtuce recipe with wood ear mushrooms may look humble, but it's one of the most satisfying vegetable stir-fries you can make.
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