Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potatoes stuffed crunchy bread by nancy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The end result is a delicious bloomin' baked potato to die for. Easy Campfire Potatoes Recipe I am SO READY for some cooler weather! Easy Recipe for Potatoes Stuffed Balls.
Potatoes stuffed crunchy bread by Nancy is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potatoes stuffed crunchy bread by Nancy is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potatoes stuffed crunchy bread by nancy using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes stuffed crunchy bread by Nancy:
- Get bread slices 2
- Make ready 1 cup boiled mashed potatoes
- Get 1 teaspoon red chilli flakes
- Make ready 1/2 teaspoon pepper corn powder
- Prepare to taste salt
- Get 1 hard boiled egg
- Prepare 1 teaspoon tomato ketchup according to your taste or
- Prepare 1 tablespoon Mayonnaise
- Make ready 2 green chilli chopped
- Prepare leftover chicken pieces optional
These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. This stuff is great glue for the breadcrumbs! Use tongs to transfer the batter slathered chicken into the breadcrumbs.
Instructions to make Potatoes stuffed crunchy bread by Nancy:
- Put potatoes in a plate add all ingredients mix well now cut boiled egg into small pieces and mix with potatoes.
- Take one slice if you want can remove corners now put approx 2 tablespoons in the middle of slice and fold it like a envelope or any shape you want.
- Take oil in a pan wait for 5 min or till oil get hot fry slice on medium to high flame by flipping sides till it get golden it's ready to eat. Serve with your favorite dip..
MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. A basic pita bread dough folded over a generous filling before baking in the oven. Ever since I stopped buying bread, this has been a… If the next day they are not as crunchy, reheat them in the oven for five minutes to crispen them up again. Stuff potato skins with potato mixture. In the same bowl, mix all topping ingredients, except olive oil, and divide among the potatoes; drizzle tops very generously with olive oil.
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