Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, velveta broccoli & cheese w chicken & extra broccoli added. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Melt butter in large saucepan on medium heat. DIRECTIONS Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well. VELVEETA and Ro*Tel Broccoli Cheese Soup Recipe #velveetarotelBaby Loving Mama.
Velveta broccoli & cheese w chicken & extra broccoli added is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Velveta broccoli & cheese w chicken & extra broccoli added is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have velveta broccoli & cheese w chicken & extra broccoli added using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Velveta broccoli & cheese w chicken & extra broccoli added:
- Prepare Mac & cheese
- Prepare 1 box of Velveta broccoli & cheese
- Take 1 Water
- Get 1 Salt
- Get Chicken & broccoli add-ins
- Get 1 Leftover chicken
- Make ready 1 Broccoli
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Instructions to make Velveta broccoli & cheese w chicken & extra broccoli added:
- Boil water & prepare as directed on pckg of the velveta.
- Heat up & cut up any leftover chicken you may hv.
- Warm up some frozen broccoli, (butter, salt & pepper to taste)
- Mix together the velveta, chicken, & broccoli til just mixed,(careful you don't over mix so you don't break up the noodles!) Heat for a few more min to combine flavors!
- Enjoy!
This soup is made with broccoli, carrots and Velveeta cheese! This Creamy Broccoli Cheese Soup recipe is a family favorite! I love serving it as comfort food on a cold night! This Broccoli Cheddar Soup is creamy, super cheesy, quick and easy. Now let's talk about the ingredients in it because there's one ingredient in it that I'm not so proud to use.
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