Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover salan ka pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy channa pulao recipe wd leftover channy ka salan. Leftover salad #chanapulao #mariamsafdar chana pulao How to make Chawal with leftover salad "chana pulao"Chicken chana pulao Mariam Safdar vlogs Maa k hath. Ingredients for Dum Pukht Pulao Chanay ka pulao is a pure vegetarian recipe, there is no meat no yogurt will be use.
Leftover Salan ka Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Leftover Salan ka Pulao is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have leftover salan ka pulao using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Salan ka Pulao:
- Make ready Leftover chicken aloo salan
- Take 2 cups Rice soaked
- Make ready To taste Salt
- Get 1 tbsp laal mirch powder
- Get 1 tsp haldi
- Prepare Half cup Yogurt
- Get 2 1/2 cup water
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Pot mein oil shamil karein,pyaaz dal ker halka brown fry ker lein. Ab is mein mutton shamil karen aur mix ker lein.
Instructions to make Leftover Salan ka Pulao:
- Leftover salan py pani dal ke garam karain.
- Phir laal mirch powder,haldi,namak,Yogurt (phent ke) dal dain.
- Jab pani ubal jaye tou chawal dal dain.
- 5-8 minutes take pakayen medium aanch py.
- Phir slow aanch py dhak ke pakny dain.
- Jab pakny ko ajaye chawal phir dum py rakh dain bilkul slow aanch py 5 mins lye.pulao tayar hai.
Lehsan ka paste dal ker ghost ko bhoon lein yahan tak k us ka color. Mirchi ka salan or curried chilly peppers is one such food under hyderabadi cuisine a specialty from city of nizams if you have been to Hyderabad and did not On days when you don't feel like eating sabzis mirchi ka salan is the best option to be paired with the rotis or rice. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. But it also pairs great with any Variety of Biryani and even with roti, plain paratha, jowar roti, bagara rice, plain biryani rice or even with a pulao. This recipe is way different than the usual Pulao recipe.
So that’s going to wrap this up with this special food leftover salan ka pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
