Teriyaki Chicken
Teriyaki Chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Teriyaki Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken:
  1. Make ready 500 grans Chicken thighs
  2. Get 100 Grams Cabbage
  3. Make ready 3 tbsp Say Sauce
  4. Make ready 3 tbsp Mirin
  5. Get 3 tbsp Sake (Japanese cooking wine)
  6. Make ready 3 tbsp Sugar
  7. Prepare 1 tbsp Salad Oil (Fried Oil)

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken is a Japanese dish with teriyaki sauce. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.

Instructions to make Teriyaki Chicken:
  1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
  2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
  3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
  4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
  5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
  6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
  7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

So that’s going to wrap it up for this exceptional food teriyaki chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!