Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buffalo chicken crescent ring. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Crescent Ring is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Buffalo Chicken Crescent Ring is something which I have loved my entire life. They’re fine and they look wonderful.
The crescent ring is one of our favorite ways to make creative appetizers because it looks impressive, it makes a large amount of servings to feed a crowd, but it's also super simple to make. We have plenty more crescent ring recipes like this Buffalo chicken one for you to try next. If you like Buffalo chicken, then you are going to LOVE this party-ready version.
To get started with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken crescent ring using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Crescent Ring:
- Make ready 4 oz. cream cheese, softened to room temperature
- Make ready 1/4 cup hot sauce or buffalo style sauce
- Prepare 2 1/2 cups cooked, shredded chicken
- Take 1 cup Monterey Jack cheese, shredded (swiss also works)
- Take 2 cans (8 oz.) each) refrigerated crescent rolls
- Prepare 1/3 cup blue cheese crumbles (optional)
- Prepare · Ranch or Blue Cheese dressing, for dipping
- Take · Celery for serving
Everyone loves this Buffalo Chicken Crescent Ring! If you love our Buffalo Chicken Dip Recipe, this chicken crescent ring with cream cheese is sure to be a hit as well! It has all the yummy flavors of Buffalo Chicken Dip stuffed in a gorgeous crescent ring! Serve up a classic Buffalo chicken appetizer with a crescent twist on Game Day!
Instructions to make Buffalo Chicken Crescent Ring:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper and set aside.
- In a large bowl, use either a whisk or hand mixer to mix together the cream cheese and hot sauce until combined and smooth. Then stir in the chicken and Monterey Jack cheese until just combined. Set aside.
- Open both cans of crescent rolls and separate into 16 separate triangles of dough. Arrange the triangles so the short sides form a 5 or so inch ring in the center of the baking tray. The dough will overlap and it should look like a sun.
- Spoon the chicken mixture over the dough ring that is closest to the center of the circle, leaving a bit of room around the edge. If using the blue cheese crumbles, then sprinkle them over the top of the chicken mixture.
- Bring each dough triangle up and over the chicken mixture, tucking the corner under the bottom of the ring to secure it. Do this until the entire ring is enclosed (though you will have spots where the mixture is peeking out).
- This is how it should look going into the oven –>
- Bake for 20 - 25 minutes, or until the dough is golden brown and cooked through. Allow to cool for 5 or so minutes before slicing and serving.
- Serve with either some ranch or blue cheese dressing for dipping and with some celery on the side.
Buffalo chicken dip wrapped in a crispy crescent roll. Skip to Buffalo Chicken Crescent Ring content. Running out of fun dishes to bring to your weekend tailgate? Here's a new one for ya. Grab some Bojangles perfectly seasoned chicken and make this Buffalo Chicken Crescent Ring at home.
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