Oven Roasted Chicken Salad
Oven Roasted Chicken Salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven roasted chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven Roasted Chicken Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oven Roasted Chicken Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

Classic chicken salad using leftovers from a whole roasted chicken. Enjoy!!! #MyPotsAlwaysClickin #EMarieEats #ChickenSalad #QuarantineMeals 🎶. All Reviews for Originals Oven Roasted Chicken Salad Mason Jar.

To get started with this recipe, we have to prepare a few components. You can cook oven roasted chicken salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Chicken Salad:
  1. Prepare 1 tsp cilantro
  2. Get 1/4 tsp salt
  3. Make ready 1/4 tsp pepper
  4. Prepare 1/4 tsp granulated garlic powder
  5. Take 1/3 tsp Hungarian paprika
  6. Prepare 1/4 tsp whole leaf oregano
  7. Take 4 large chicken breasts
  8. Prepare 1 cup apple chopped, granny smith
  9. Make ready 1 cup apple chopped, golden delicious
  10. Make ready 3 cup iceberg lettuce
  11. Get 2 large tomatoes wedged
  12. Take 1/2 cup pecans
  13. Take 1/2 cup chopped dried cherries
  14. Prepare 2 tbsp arrowroot powder
  15. Take 1/4 cup butter

This roasted chicken salad is easy to make, moist and creamy, and the perfect keto lunch recipe. The key to making the ultimate chicken salad recipe is roasting chicken thighs in the oven. Don't even think about using canned or rotisserie chicken! Complete nutrition information for Oven Roasted Chicken Salad from Subway including calories, Weight Watchers points, ingredients and allergens.

Steps to make Oven Roasted Chicken Salad:
  1. Preheat oven 400° Fahrenheit
  2. Coat chicken breast with salt, pepper, garlic, paprika, whole leaf oregano, and cilantro. Put into oven and roast till done.
  3. Slice chicken. Let chicken simmer in juices 5 minutes, then remove from juices Add butter and arrowroot powder to juices. Stirring constantly let thicken. This is the dressing for salad.
  4. Chop 3 cups iceberg lettuce. Chop apples. Wedge tomatoes. Add pecans, and dried cherries. Add chicken on top then dressing.
  5. Serve hope you enjoy

Related products from Subway: Footlong Oven Roasted Chicken. These roasted boneless chicken thighs and vegetables in the oven are delicious, flavorful, and Salads - Serve up a simple green salad with Caesar dressing, ranch dressing, or Italian dressing. Roast up a batch, cool, and shred or chop the chicken. Divide it up into well-wrapped portions for the fridge or freezer. Pull it out and use for tacos, casseroles or quick soups.

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