Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken casserole (leftover roasted chicken). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken casserole (leftover roasted chicken) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken casserole (leftover roasted chicken) is something that I’ve loved my whole life. They are nice and they look wonderful.
Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Loaded Sweet Potato & Chicken CasseroleTyson.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken casserole (leftover roasted chicken) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken casserole (leftover roasted chicken):
- Make ready 5 lb roasted whole chicken
- Prepare 4 carrots chopped
- Prepare 2 celery sticks chopped
- Make ready 2 large onions, chopped
- Prepare 3 lb peeled halved potatoes
- Get 3 dried bay leaves
- Prepare 2 tbsp mixed dried herbs
- Prepare 1 tbsp garlic powder
- Make ready 2 tbsp paprika
- Make ready 2 chicken stock cubes
- Take salt and pepper
- Make ready enough water to cover everything
Roast chicken is a classic dinner in most homes but it often loses its luster after the first meal. Thankfully, there are ways to save that beloved chicken meat from ending up in the trash. From salads and soups to delicious casseroles, leftover chicken makes a great protein source. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed.
Instructions to make Chicken casserole (leftover roasted chicken):
- Start by removing all the meat from the chicken and put into a large casserole pot.
- Chop all the veg (carrots, celery, onions and potatoes) add to pot.
- Add all the herbs and spices (mixed herbs, garlic powder, bay leaves, paprika, salt and pepper). Add chicken stock cubes.
- Cover with enough water to cover all the ingredients, and stir well, then place in oven at 160℃/ 320℉ and cook for 60-90 minutes until potatoes are softened.
- Check for seasoning and serve enjoy!!!
If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other. Use your chicken leftovers to make this great dish. Easy Cheesy Chicken & Stuffing Casserole. This is an excellent casserole to make with turkey or chicken leftovers. Mix all ingredients together and place them in a casserole dish.
So that is going to wrap this up for this exceptional food chicken casserole (leftover roasted chicken) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
