Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and egg pulav with leftover chicken tikka and rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Egg Pulav with Leftover chicken tikka and rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Egg Pulav with Leftover chicken tikka and rice is something which I’ve loved my entire life. They are nice and they look wonderful.
In this video lets see how to make yummy instant Chicken Pulao with leftover rice. Do try & leave your comments below :) Watch the full. If you want to change the marinade as per your choice, go ahead!!
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and egg pulav with leftover chicken tikka and rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
- Get 2 bowl Boiled rice
- Take Chicken tikka (chop them into small pieces)
- Prepare 1 egg
- Prepare 2 tbsp curd
- Get 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Get 1 tbsp biryani masala
- Make ready 1-2 green chilli
- Make ready 2-3 curry leaves
- Get 1 onion sliced
- Prepare Oil
- Get Salt
This recipe makes good use of leftovers, turning them into a really easy, family friendly weeknight dinner. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. This thrifty Asian-inspired one pot uses up leftover rice and chicken, plus it contains child-friendly mild spice and plenty of vegetables. Add the sliced fried chicken, pour in the eggs around the chicken.
Steps to make Chicken and Egg Pulav with Leftover chicken tikka and rice:
- Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside.
- On frying pan make a scrambled egg with just pepper and salt and keep it aside too.
- Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins.
- Serve it with cucumber raita.
Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. Dum Chicken Biryani (Fragrant Chicken and rice cooked dum style). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Chicken tikka enhances this delicious tawa pulao.
So that’s going to wrap this up for this special food chicken and egg pulav with leftover chicken tikka and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
