Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, persian spicy prawn with rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Persian spicy prawn with rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Persian spicy prawn with rice is something which I have loved my entire life. They are nice and they look fantastic.
Although pomegranate's antioxidant qualities are not to be sniffed at, according to the journal Advanced Biomedical Research they've also been shown to drop blood pressure and act as an anti-inflammatory. But King prawns are the star of the. This is a very easy and simple recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have persian spicy prawn with rice using 14 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Persian spicy prawn with rice:
- Get 200 g Persian or basmati rice
- Make ready 300 g prawn or shrimp
- Get 2 cups coriander (cilantro), freshly chopped
- Take 1 onion, finely sliced
- Make ready 2 garlic cloves, grated
- Get 3 tbsp tomato paste
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp ground cloves
- Take 1/2 tsp ground cardamom
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp turmeric
- Take 1/2 tsp ground pepper
- Get to taste Salt
- Make ready Butter or oil
Fry the egg for a minute or so, using a spatula to baste the hot oil over the yolk to cook it to your liking. A quick and easy Spanish Garlic Prawns On Spicy Rice recipe, from our authentic Spanish cuisine collection. You will serve juicy spicy, garlicky tomato king prawns, spiced with chilli flakes and smoky paprika over a sunny coloured rice with green peppers and red onion. Fried rice is a great family meal.
Steps to make Persian spicy prawn with rice:
- Rinse prawn (shrimp) with cold water and set aside. - Wash the rice. In a non stick pot with salted water and rice add oil (butter). Bring it to a boil. Add tomato paste give a stir.
- Add chopped coriander. Cover the pot and simmer the rice for about 15-20 minutes on medium-low heat.
- Meanwhile, Heat the oil (butter) in a saucepan and sauté onion until tender.
- Add prawn and fry it for 5 minutes.
- Add grated garlic and all above mentioned spices to the prawn and cook for 2 minutes. Stir frequently.
- Combine prawn mixture with rice and mix together. - Serve with salad or pickles.
- Ingredietns
Kids and adults seem to like the fact all the ingredients and flavour is packed into one simple dish. Pat the prawns dry with paper towels. Heat the sesame oil in a wok or wide deep frying pan. Add the prawns and cook over high heat until they turn pink. Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch.
So that’s going to wrap it up for this special food persian spicy prawn with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
