Yum Gai (Thai Chicken Salad)
Yum Gai (Thai Chicken Salad)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, yum gai (thai chicken salad). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thai Chicken salad known as Yam Gai. Chicken is poached then added to freshly prepared Salad. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime.

Yum Gai (Thai Chicken Salad) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Yum Gai (Thai Chicken Salad) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):
  1. Prepare 2 cups water
  2. Take 1/4 tsp salt
  3. Take 500 gr boneless, skinless chicken breast
  4. Prepare 1 tomato, cut into wedges
  5. Get 1 small cucumber, thinly sliced
  6. Make ready 8 lettuce leaves
  7. Make ready 1 red onion, thinly sliced
  8. Take 8 cilantro stalks and leaves, minced
  9. Make ready For the dressing:
  10. Take 2 birds eye chili peppers, thinly sliced
  11. Prepare 3 tbs fish sauce
  12. Take 3 tbs lime juice
  13. Make ready 1 tsp granulated sugar
  14. Get 1 tbs water

The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Thai recipe for Tom Yum Gai. How it's really made in Thailand. Tom yum gai is easier to make than tom yum goong for a couple reasons.

Steps to make Yum Gai (Thai Chicken Salad):
  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
  2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
  3. Add tomato, cucumber, red onion, and cilantro. Mix well.
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
  5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

Quality shrimp is hard to come by in the US. You can keep perfecting the tom yum gai's flavors without impacting the chicken's texture. This simple chopped Thai chicken salad has incredible flavors - peanut, lime, soy, chili, cilantro. The flavors in this dreamboat Thai chicken salad are going to rock your face off. Lime, peanuts, cilantro, carrots, green onions, vinegar, green papaya or mango.

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