Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover chicken enchiladas with goat cheese #2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I’ve loved my whole life.
Pour enchilada sauce over top and sprinkle with grated cheese. Place goat cheese, garlic, cotija, and lime juice in a food processor and process until smooth. San Antonio Style Goat Cheese Enchiladas.
To begin with this particular recipe, we must prepare a few components. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Take 1 rotisserie chicken; shredded
- Take 1 large can green enchilada sauce
- Make ready 2 jars tomatillo salsa
- Make ready 1 roasted poblano peppers; medium dice
- Make ready 1 bunch cilantro
- Make ready 1/2 cup sweet corn
- Get 1/2 cup diced green chiles
- Make ready 1 packages flour or corn tortillas
- Take 1 log goat cheese
- Make ready 1 handful crumbled cotija cheese
Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce. Ever tried chicken enchiladas made with cottage cheese? I cut this recipe in half, trying to use up some leftover ricotta cheese. These Green Chile Chicken Enchiladas are stuffed w/ sweet potatoes, chicken, black beans, goat cheese, & Monterey jack cheese!
Instructions to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
Cooler weather = warm, comfy cozy casserole-y type dinners that are quick to put together and warm you from the inside out. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese. This is the homemade comfort food you've been craving, plus it's totally customizable! Leftover cooked shredded chicken is one of the most perpetually useful things to have in your fridge.
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