Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kickin teriyaki chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Teriyaki chicken always makes me nostalgic for my time growing up in the Seattle suburbs. We could grab a quick, satisfying, and very delicious meal of chicken teriyaki, steamed vegetables, and rice for just a few bucks. I don't make chicken teriyaki often enough for my own family, blaming the time it.
Kickin Teriyaki Chicken and Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kickin Teriyaki Chicken and Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kickin Teriyaki Chicken and Rice:
- Get 2 skinless/boneless chicken thighs, diced
- Prepare 1 medium onion, chopped
- Make ready salt
- Get 2 tbsp olive oil, extra virgin
- Get leftover cooked rice ( I used about 300g of cooked rice)
- Make ready 3 tbsp yoshida soy sauce
Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables. Add rice, cooked chicken, soy sauce, sesame oil, and pepper. Mix well and let the rice.
Steps to make Kickin Teriyaki Chicken and Rice:
- Heat th olive oil in a wok over a medium heat.
- Add the onion, fry for 3-5 minutes.
- Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
- Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
- Check seasoning add salt if needed.
- And enjoy.
How to Make Teriyaki Chicken and Rice - Step by Step Photos. Start by cutting one boneless, skinless chicken breast into small pieces After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. This recipe might just be the quickest busy-night meal I have in my back pocket. Are you thinking about Teriyaki Chicken and Rice as a weekday lunch? You're on the right track because this dish is even better the second or third day, warm or cold.
So that’s going to wrap it up for this exceptional food kickin teriyaki chicken and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
