Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Leftover Chicken Enchiladas is something that I have loved my whole life.
Today I'll show you how to make a delicious & money saving recipe using leftover shredded chicken. I'll show you how to make your own healthy green sauce. Keywords: Easiest Chicken Enchiladas Ever, Leftover Chicken Enchiladas.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover chicken enchiladas using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Chicken Enchiladas:
- Make ready 2 cup cooked and shredded chicken
- Take 1 cup salsa; any variety
- Take 1 cup shredded Mexican blend cheese
- Make ready 1 packages tortillas; flour or corn
- Prepare 1 can enchilada sauce; red or green
The family-friendly dish is lightly spiced with green chiles, so it's. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded Whenever I have leftover roasted chicken, I use it in this dish for an even quicker meal. Make the most of your roast dinner by using up leftover chicken in these filling wraps, from BBC Good Food magazine.
Instructions to make Leftover Chicken Enchiladas:
- Combine shredded chicken, half the cheese, and salsa in a large mixing bowl. Toss.
- Bring the enchilada sauce to a simmer.
- Spray a casserole dish with non stick spray. Add a tiny bit of enchilada sauce to cover the bottom of the dish.
- Dip each tortilla in the hot enchilada sauce to loosen it up so it doesn't tear. Flour tortillas are much easier to work with, but provides a different flavor profile. Flour tortillas are pictured in this recipe.
- Fill each tortilla with the chicken mixture and arrange them tightly in the casserole dish.
- Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Cover and cook at 350° for approximately 25 minutes or until chicken reaches 165°.
- Uncover and brown the cheese for an additional five or so minutes.
- Variations; Cilantro, tequila, roasted bell peppers, jalapeno, corn, cotija cheese, queso fresco, goat cheese, avocado, guacamole, mole
A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas. How Do You Store Leftover Enchiladas. These white chicken enchiladas freeze very well. I suggest freezing the enchiladas and sauce separately, so the enchiladas don't get too soggy. Making enchiladas at home is actually quite easy to do!
So that is going to wrap it up with this exceptional food leftover chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
