Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my teriyaki chicken. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
My Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Teriyaki Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Teriyaki Chicken:
- Make ready 2 pieces chicken tighs
- Prepare 2 table spoon soy sauce
- Take 3 table spoon sake
- Get 2 table spoon mirin
Easy Korean style teriyaki chicken recipe. I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender. My husband really liked it a lot. It is not quite Japanese style, so I.
Steps to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. I use chicken thigh with the skin on.
So that is going to wrap this up with this special food my teriyaki chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
