Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki chicken with poached egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.
Teriyaki Chicken with Poached Egg is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken with Poached Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken with Poached Egg:
- Prepare 1 chicken leg
- Prepare 1-1/2 onion
- Take 1 tablespoon soy sauce
- Make ready 1 tablespoon honey
- Make ready 2 teaspoon sugar
- Make ready 1 teaspoon grind ginger
- Get Shredded cabbage
- Get Poached eggs
I call this dish "TORI KAWAYAKI". Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Instructions to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
Add all the ingredients for teriyaki sauce in the bowl. Prick both sides of the chicken with a fork so it Paired it with a vegetable stir-fry and a fried egg. Going to try your California roll recipe in a few days and then. Move to a small bowl and set aside. Serve it with sticky rice and steamed greens.
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