Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I have loved my whole life.
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I whipped these little guys up since we were craving chicken wings from our favorite local restaurant.
To begin with this recipe, we have to first prepare a few components. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Take 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Prepare 1 teaspoon Oil *optional
- Prepare 1 Avocado *cut into small pieces
- Take 2 servings Freshly Cooked Rice
- Make ready Toasted Sesame Seeds
- Take 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Prepare <Sauce>
- Get 1-2 tablespoons Soy Sauce
- Get 1 clove Garlic *grated
- Make ready 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Take 1 tablespoon Sugar
- Get 1 tablespoon Mirin
- Take 1 tablespoon Water
Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Tender chicken thighs are cooked in a mouthwatering homemade sweet and savory authentic. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds.
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
This chicken teriyaki recipe would be perfect for weeknight dinners or meal prep. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Aromatics: Minced garlic and minced ginger. I'm lazy, so I use the stuff that comes in a jar, even. Making Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! I love using chicken thighs for my Chicken Teriyaki Recipe because it's so much easier and quicker to cook than chicken.
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