Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger ale sausage and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger ale Sausage and Rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ginger ale Sausage and Rice is something that I’ve loved my whole life.

Heat the oil and fry the rice. Here's a delicious stew that'll warm your soul! This recipe is totally vegan and could easily be made gluten free!

To begin with this particular recipe, we must first prepare a few components. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ginger ale Sausage and Rice:
  1. Take 12 ounces ginger ale, I used Vernor's
  2. Make ready 1 pound kielbasa smoked beef sausage
  3. Prepare 1 cup rice
  4. Take 1/4 cup vegetable oil
  5. Take 1/2 cup diced onions
  6. Prepare 1 teaspoon salt
  7. Prepare 1 tablespoon saffron flowers
  8. Prepare 12 ounces steamed broccoli and cauliflower mix
  9. Prepare 2 cup water

The taste is not anything like a ginger ale tasted more like Fresca. No one mentioned that the carbonation of this particular recipe will make a super mess. Authentic Japanese ginger rice recipe, fragrant Japanese rice cooked with ginger, fried tofu skin, and flavorful soy sauce base seasonings. Cooked with ginger, fried tofu skin, and soy sauce-based sauce, this Japanese Ginger Rice is so fragrant that you would enjoy it on its own.

Instructions to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Extremely helpful PSA: Ginger ale does more than settle your stomach. It's low-key one of the best mixers and goes well with everything from vodka to whiskey. El Tesoro Reposado tequila, ¾ oz. lime juice, and ½ oz. crème de cassis in a mixing glass and stir. My refrigerator always contains ginger ale or ginger beer. But what is the difference between the two?

So that is going to wrap this up with this special food ginger ale sausage and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!