Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pigs in a cornfield. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Pigs in a Cornfield is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pigs in a Cornfield is something which I’ve loved my entire life.

How to make Pigs in a Cornfield: The recipe starts with frozen halves of corn on the cob. Then I add potatoes and onion in between. Slow Cooker Pigs in a Cornfield.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker pigs in a cornfield using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pigs in a Cornfield:
  1. Make ready 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Prepare 1/2 cup milk
  3. Take 1/2 tsp. salt
  4. Prepare 1/4 tsp. pepper
  5. Make ready 3/4 tsp. dried leaf thyme
  6. Take 6 half ears of corn (from freezer section of store)
  7. Prepare 5 small potatoes, diced small
  8. Make ready 1 white onion, diced
  9. Prepare 2 lbs. pork chops
  10. Prepare 8 slices bacon, sliced, cooked and drained

This SLOW COOKER MONGOLIAN BEEF comes out so tender from those hours in the slow cooker! Slow Cooker Chicken Cacciatore is so popular, I even shared it in my cookbook Skinnytaste Fast and Slow! Serve it over your favorite pasta, spaghetti squash, rice or polenta. Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping.

Instructions to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

Oil the inside of your Dutch oven. Smear onion soup in bottom of pan. Add sliced potatoes in a layer. One of my favorite easy slow cooker recipe this Slow Cooker Creamy Ranch Chicken and Vegetables is a toss and let cook recipe that you and your family will love. In this video, you'll see how to make tender, succulent Hawaiian-style pork in your slow cooker.

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