Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khada pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Khada Pav Bhaji is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Khada Pav Bhaji is something which I have loved my whole life. They are fine and they look wonderful.
Khada Pav Bhaji Recipe is Mumbai's famous Pav Bhaji Recipe and the street food which is loved by all. his Pav Bhaji is different from the mashed pav bhaji. It contains the wholesome flavors of healthy. Learn How To Make Khada Pav Bhaji Recipe from Chef Ruchi Bharani, only on Rajshri Food.
To get started with this particular recipe, we have to prepare a few components. You can cook khada pav bhaji using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khada Pav Bhaji:
- Get For Khada pavbhaji
- Get 1/2 cup steamed cauliflower florets
- Make ready 1/2 cup steamed green peas
- Take 1/2 cup steamed carrot pieces
- Make ready 2 potatoes cubed & steamed
- Make ready 1 cup chopped green capsicum
- Prepare 1 medium onion finely chopped
- Make ready 1 big tomato deseeded and finely chopped
- Make ready 1 tbsp ginger garlic paste
- Take 1 green chilli finely chopped
- Get 1 cup tomato puree
- Prepare 1 1/2 tsp pavbhaji masala
- Take 1 tsp kashmiri red chilli powder
- Prepare 1/2 cup finely chopped fresh coriander leaves
- Take 1/2 cup water
- Take to taste Salt
- Prepare as required Amul butter
- Take To serve–
- Get 8 Pav
- Get 1 onion finely chopped
- Make ready Few Lemon slices
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!
Steps to make Khada Pav Bhaji:
- In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
- Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
- In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
- Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
- Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
- Remove in serving bowl. Khada pavbhaji ready.
- To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
- Serve/ Relish Delicious Hot Khada Pavbhaji.
Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! finally, serve pav and bhaji as pav bhaji. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji (Marathi: पाव भाजी) is a Maharashtrian fast. food dish that originated in Mumbai cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits.
So that’s going to wrap it up for this special food khada pav bhaji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
