Assorted Veggie Chaat
Assorted Veggie Chaat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, assorted veggie chaat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Assorted veggie chaat Do you have evening hunger pangs? You can explore in the comfort of your kitchen with this recipe and indulge in when hunger strikes. In the Fourth Episode of Lucknow Food Tour, We explore the best Chaat to eat in India.

Assorted Veggie Chaat is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Assorted Veggie Chaat is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have assorted veggie chaat using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Assorted Veggie Chaat:
  1. Make ready 1 Zucchini (chopped medium size)
  2. Get 2 Tomatoes (chopped medium size)
  3. Take 1 Broccoli (chopped medium size)
  4. Make ready 6 Baby Corns (chopped medium size & Boiled)
  5. Make ready 1 Capsicum (chopped medium size)
  6. Get 1 Onion (Finely chopped)
  7. Take 4 Cloves of Garlic (Finely chopped)
  8. Prepare 300 gms Paneer (Cube shape)
  9. Prepare 2 tbsp Szechuan Sauce
  10. Take 2 tbsp Tomatoes Ketchup
  11. Make ready 1 table spoon Chilli Flakes
  12. Make ready 1 table spoon Oregano
  13. Make ready 1 table spoon Olive Oil
  14. Prepare to taste Salt
  15. Prepare For Toppings
  16. Take Masala Chana Dal & Grated Cheese

This can be found at any Indian grocery. Toss the roasted vegetables with lime juice, chaat masala, onions, and cilantro and garnish with pomegranate seeds. This is pretty spicy but really delicious. I like to add extra veggies when I make them.

Instructions to make Assorted Veggie Chaat:
  1. Chop all the vegetables
  2. Take a nonstick pan, add Olive oil, garlic & Onions.
  3. Once onions are transparent, add all green vegetables. (Zucchini, Broccoli & Capcicum)
  4. After 2 mins, add tomatoes & boiled baby corns.
  5. Add the sauces, herbs & salt.
  6. Add paneer & mix it well
  7. During servicing time - please follow these steps. Take 2 - 3 khakhras, crush the khakhras in a serving plate.
  8. Add assorted veggies (serve it hot)
  9. Top it up with Masala Chana Dal & Grated Cheese

Vegetarians don't be fooled, this is actually vegetable BEEF flavor. Black Chalk Board with DietTexts with Assorted Organic Veggies on Sides on Top of Wooden Table. Chaats are light on stomach and loved by all. Sukha Puri, Geela Bhel from West these chatpata chaats loaded with crunchy savouries like papadi and sev, juicy and. Assorted fresh veggies deep fried in batter.

So that’s going to wrap it up with this special food assorted veggie chaat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!