Mu Shu Pork
Mu Shu Pork

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mu shu pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

So, I was a little too excited about a few. Moo Shu Pork (Muxurou in Pinyin) might seem like one of those quintessential America takeout dishes at first glance. While there's a great many differences.

Mu Shu Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mu Shu Pork is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mu shu pork using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mu Shu Pork:
  1. Prepare 250 g pork Mince
  2. Prepare 1 tsp Chinese5 spice
  3. Take 1 tsp Miso Paste
  4. Make ready 1 large Carrot
  5. Take 1 medium Courgette
  6. Make ready 15 g Ginger
  7. Get 2 Garlic Cloves
  8. Make ready 1 Chicken Stock Cube
  9. Take 1 tbsp Tomato Puree
  10. Take 2 tbsp Soy Sauce
  11. Get 1 Baby Jem Lettuce

Moo Shu Pork is a dish originated from Northern China and now is quite popular in the entire The ingredients of Moo Shu Pork create not only a yummy dish but also an eye-appealing colors: dark. Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus) is a typical dish in northern China. It's said that the dish was called Mu Xi Rou in the past. Traditionally, Mu Shu Pork is served in Peking pancakes brushed with hoisin sauce.

Steps to make Mu Shu Pork:
  1. Pre heat an oven to 200C
  2. To a baking tray, add the pork mince, chinese five spice and miso paste. Mix together and then drizzle with a little olive oil. Place in the oven for around 10mins or until the mince starts to crisp.
  3. Meanwhile, grate the carrot and courgette. Once the meat is ready, remove the tray from the oven, give everything a good mix around and the lay the grated vegetables over the top. Place the tray back in the oven for another 10mins.
  4. Peel and grate the garlic and ginger. Heat a wide based pan over a medium heat with a drizzle of vegetable oil. Once hot, add the ginger and garlic, cook for around 2-3mins or until fragrant. Boil a kettle of water.
  5. Crumble the stock cube into the pan and then add the tomato puree, soy sauce and 150ml boiled water. Add the meat and vegetables from the tray, give everything a good mix and then cook until the sauce is reduced and resembles a ragu like consistency.
  6. Serve in the leaves of the lettuce.

Continuing with the forest theme, the pancakes are meant to represent the ground or earth. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Serve pancakes while still warm with Mu Shu Pork. Mu Shu Pork is most definitely WW friendly! Of course, you can alter the ingredients and.

So that is going to wrap it up with this special food mu shu pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!