Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade chicken lollipop. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Requested Recipe - How to easily make Schezwan Style Chicken Lollipops from Chicken wings, Chicken Lollipop in Szechwan Sauce Ingredients chicken lollipop red food colour garam masala ginger garlic Chilli paste ajinomoto salt to taste vinegar soya sauce corn flour (maida). Chicken lollipop dry recipe homemade without any food color.
Homemade chicken lollipop is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade chicken lollipop is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade chicken lollipop using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade chicken lollipop:
- Make ready 600 grams Chicken as per the shape of lollipop
- Take 75 gms All Purpose Flour
- Take 25 grams Corn Flour
- Prepare 2 tbsp Ginger & Garlic Paste
- Get 2 tbsp tomato Sauce
- Make ready 3 tbsp Soy Sauce
- Take 1 tbsp . Schezwan Sauce
- Take 2 tbsp Kashmiri chilli powder
- Take 1.5 tbsp Black Pepper Powder
- Prepare 12-15 .Finely Chopped Garlic
- Make ready As per taste .Salt To Taste
- Prepare 200 ml . Refined Cooking Oil
I love double dipping my chicken lollipop in schezwan sauce. Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe Place the prepared chicken lollipops in the marinade. These are the perfect finger food for a party and they look awesome!
Instructions to make Homemade chicken lollipop:
- Marination: Wash & clean the chicken and drain the excess water.Add the following ingredients in a bowl : Kashmiri chilli powder - 1/2 tbsp, Ginger & garlic paste 2 tbsp, Black pepper 1.5 tbsp, Soy sauce 1 tbsp, Salt to taste. Mix all the ingredients and chicken very well and keep the mixture for at least 1/2 an hour. It is better to keep 1 hour to tenderize the chicken.
- Preparation Of Batter: Add the following ingredients in a bowl-All purpose flour - 75gm, Corn flour - 25gm, Kashmiri chilli powder -1tbsp,Salt to taste. Mix all the ingredients and add water slowly and carefully don't make the batter very thick or runny coz it will effect the taste and mouth feel.
- Frying of Chicken lollipop: Deep Fry the marinated chicken at a medium temperature so that the oil cook the chicken properly inside out without burning or excess darkening the outer surface. Do not cover the pan while frying coz it will separate the batter coting from the chicken.
- The final Stage: Put 2 tbsp oil in the frying pan and when the oil heats up add finely chopped garlic and wait until the garlic pieces starts to become brown. Add soya sauce 2 tbsp, tomato sauce 2 tbsp, Schezwan Sauce - 1 tbsp, Kashmiri chilli powder - 1/2 tbsp. Then mix all the ingredients well and fry the mixture till the raw smell of soy sauce & Schezwan sauce goes away, we may add water to adjust consistency. Then add the fried chicken lollipop and slowly mix with the cooked sauce.
- Garnish as per your choice and serve hot.
They're easy to food and taste amazing. This Chicken Lollipop Recipe is lovd by kids of all ages. It has a delicious taste and nice texture. Though not everyone may know, this chicken dish is made from chicken wings. Chicken Lollipops. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this special food homemade chicken lollipop recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
