Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango souffle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Souffle is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mango Souffle is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have mango souffle using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Souffle:
- Prepare 1big or 1-1/2 medium mango mango chopped
- Make ready as needed Mango jelly crystal,s
- Take 1-2 tsp sugar (optional)
- Get 1/2 vanilla ice cream from family pack
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Instructions to make Mango Souffle:
- Prepare jelly using 300 ml water as per instructions on the box.keep aside to cool.
- Peel and chop mangoes. In a blender, mix together mangoes, ice cream, sugar, and jelly liquid till smooth. It will be easier if you blend it in batches.
- Pour the mixture in individual bowl,s. Keep it in the fridge (not freezer) to set for 3 hrs and it will be ready to serve. Garnish with mint leaves.
- Note: don't allow the jelly to set. Use when it is cool.
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So that is going to wrap it up with this special food mango souffle recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
