Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked pulled pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Pulled Pork Shoulder is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked Pulled Pork Shoulder is something that I’ve loved my whole life. They are fine and they look fantastic.
I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.
To begin with this particular recipe, we must prepare a few components. You can cook smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Pulled Pork Shoulder:
- Make ready 8-10 pound Pork shoulder with good fat rind
- Prepare 2-4 quarts apple cider
- Get 4 tbsp brown sugar
- Make ready 4 tbsp white sugar
- Take 2 tbsp kosher salt
- Get 2 tbsp cracked black pepper
- Prepare 4 tbsp paprika
- Prepare 2 tbsp garlic powder
- Make ready 4 tbsp crushed red pepper
- Make ready Hickory smoking chips
- Prepare 1 whole onion
Pork butt, a part of the shoulder, is also called Boston butt. We recommend bone-in if you can get it, but a boneless one will work as well; if using boneless. How to smoke a succulent pork shoulder to make pulled pork that will win over the whole neighborhood. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender.
Steps to make Smoked Pulled Pork Shoulder:
- Cover pork shoulder with apple cider
- Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
- Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
- Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
- Remove fron refrigerator. Add used apple cider in water bowl for smoker
- Preheat smoker to 250F
- While preheating, soak woodchips
- Rub remaining mixture onto pork shoulder
- Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
- Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
- Pull out of smoker, let rest for 10 minutes. Pull apart.
Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! I use my smoker to enjoy my favorite barbecue restaurant style food at home. This smoked pork shoulder calls for a simple and easy spice rub and no fussy brine. Includes directions on how long to smoke it. If smoked pork shoulder isn't the most rewarding thing you can pull off your smoker, we don't know what it.
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