Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pressure Cooker Beef Stew is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pressure Cooker Beef Stew is something which I’ve loved my entire life.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.
To begin with this particular recipe, we must prepare a few components. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Beef Stew:
- Take 2 LBs beef stew meet
- Get 1/4 cup all purpose flour
- Make ready 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 1/4 cup cooking oil
- Make ready 1 medium celery stick
- Prepare 1 large onion
- Make ready 3 cloves fresh garlic
- Prepare 1 Tbsp tomato paste
- Take 3 1/2 cup cups water (or beef broth)
- Take 2 1/2 Tbsp beef bouillon
- Get 2 tsp Worcestershire sauce
- Make ready 1 lb potatoes (cut into large chunks)
- Make ready 2 large carrots
- Prepare 2 dried bay leaves
- Take 1 1/2 Tbsp corn starch
- Prepare 1 1/2 Tbsp cold water
Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours. You can buy meat marked "beef for stew", but that is usually of lower quality. Look for a nice piece of beef that is sold with good marbling and some fat, but not too much. Pressure Cooker American Beef Stew Recipe.
Steps to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Pressure Cooker Beef Stew: This is a recipe I've been working on for a couple weeks - converting my standard beef stew recipe to work well in the pressure cooker. I think at this point I've perfected this pressure cooker beef stew! I'm not sure I'll be making it the slow simmering way ever again.
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