Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet veggie lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Skillet Veggie Lasagna is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Skillet Veggie Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.
Specifically, this easy Skillet Veggie Lasagna. Because let's be real — as much as I love eating lasagna, I've never been a big fan of making it. Specifically, making all of those layers upon layers of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have skillet veggie lasagna using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Veggie Lasagna:
- Get ½ tbsp vegetable oil
- Prepare ½ tsp red pepper crushed
- Get 1 tsp oregano dried
- Prepare ½ cup zucchini , diced
- Prepare ½ cup eggplant , diced
- Take ½ cup spinach baby (handfull)
- Make ready , 2 cloves garlic minced
- Prepare ½ cup marinara sauce
- Make ready 3 - 4 no lasagna noodles boil -
- Make ready 1/4 cup mozzarella shredded
- Make ready 1/4 cup parmesan cheese
- Prepare 1/4 cup ricotta cheese
- Take 1 tablespoons basil fresh , shredded
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Steps to make Skillet Veggie Lasagna:
- In a 8-inch skillet, heat oil, over medium heat. Add eggplant, zucchini, salt and pepper to taste and stir. Cook until vegetables are tender and stir often. Add baby spinach, garlic, oregano, crushed red pepper and stir. Cook for 1 minute or until the spinach wilts.
- Break lasagna noodles and arrange on top of the veggies. In a separate bowl, mix together tomato sauce and 1/4 cup of water. Pour over pasta. Make sure your noodles are well coated in the sauce. You might have to add a little more water depending on how thick your marinara sauce is. Bring to a boil then simmer on low for 10 minutes while covered.
- Once pasta is tender, sprinkle half the mozzarella and grated parmesan over the top and gently mix. Place spoonfuls of ricotta on top and sprinkle on the remaining mozzarella and parmesan. Cover and and cook for 4 minutes or until cheese is melted.
- Garnish with basil and enjoy while hot!
Pin Summer Veggie Skillet Lasagna for later! This Summer skillet lasagna is the stuff that my Monday-Night-Dinner-Making-Self dreams of. And yes, I realized hat it's a little early for "Summer". You know how much I adore my skillet lasagna. Cook lasagna in a new way: skillet-style!
So that is going to wrap it up for this exceptional food skillet veggie lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
