Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker sausages and lentils casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a slow cooker, stir together the lentils, tomatoes, broth, water, carrot, sausage, and celery. For those of you that couldn't get your lentils to cook: Adding any acid food such as tomatoes will slow down the cooking time and you'll end up with hard lentils. In this video I go through the process of making a delicious slow cooker sausage casserole.
Slow Cooker Sausages and Lentils Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Make ready 12 chipolata sausages but it works well with most
- Get 3 slices serrano ham chopped
- Take 1 dash olive oil
- Get 2 chopped onion
- Prepare 1 carrot cubed
- Make ready 1 stalk celery chopped
- Prepare 800 ml chicken stock
- Get 2 cloves garlic
- Make ready 1 can chopped tomatoes
- Make ready 75 grams dried lentils
- Take 2 sprigs rosemary
- Take to taste salt and pepper
- Take 1 tbsp white wine vinegar
Serve it over pasta, in baked potatoes or with bread. Sausages and lentils are a great combination and in this slow cooker sausage casserole recipe they make a robust dish that will hit the spot on cold days and fill you up. The lentils become soft and tender and, because they are cooked for so long, they are flavoured by the sausages. Slow Cooker Sausage Casserole is hands down about to become your favourite slow cooker recipe.
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Packed with all the good stuff including pancetta, new potatoes, peppers and carrots, we've also used a tin of baked beans (yes baked beans) along with gorgeously, meaty pork sausages. Pin my slow cooker sausage casserole recipe for later Easy and delicious recipe for sausage casserole in your slow cooker, perfect for autumn and winter or a warming family dish all year round. Made this tonight, I used cannelloni beans & red lentils as suggested and served with mash. For this slow cooker casserole, take a helping hand from the freezer section and buy frozen diced potatoes. Without the fuss of peeling, dicing Transfer the sausage and spinach mixture to the slow cooker.
So that is going to wrap it up for this special food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
