Overnight no-knead artisan bread
Overnight no-knead artisan bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, overnight no-knead artisan bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Overnight no-knead artisan bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Overnight no-knead artisan bread is something that I’ve loved my whole life.

When it's preheated you will CAREFULLY (can't stress that enough) remove your crazy hot pan from the oven, transfer your bread into it, and place the lid Description. Amazingly simple artisan bread that requires no kneading. You can see Jim Lahey's Original recipe, here.

To get started with this recipe, we must prepare a few ingredients. You can have overnight no-knead artisan bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Overnight no-knead artisan bread:
  1. Get 3 cups flour (used whole wheat flour)
  2. Take 1 1/2 cup warm water
  3. Prepare 1/2 tsp active dry yeast
  4. Prepare 1/4 cup water
  5. Take 1 tsp sugar
  6. Get 1 tsp salt
  7. Prepare 1 tsp mixed herbs
  8. Take 1/2 tsp rosemary
  9. Prepare 2 tsp chopped garlic
  10. Prepare 1 tbsp olive oil
  11. Take 1 tsp oil
  12. Get 1 tsp seeds (optional)

I make the dough after supper and let it sit overnight to rise on the kitchen counter in a large glass measuring bowl. This no-knead bread recipe produces a rustic boule with a crisp crust and a moist and airy interior. The no-knead loaf looks beautiful and comfortably feeds ten people for dinner. The next day, it makes delicious toast and sandwich bread, and moreover freezes beautifully.

Steps to make Overnight no-knead artisan bread:
  1. Add flour to a deep vessel
  2. Take 1/4 cup Lukewarm water,dissolve sugar in it. Sprinkle the yeast. Leave aside covered for 15 minutes
  3. Add salt to the flour and mix
  4. Add the yeast to the flour and mix with a wooden paddle. Heat 1 1/2 cup water
  5. Add this Lukewarm water to the dough. Add olive oil. Mix with the laddle
  6. Combine to form a ball. Pat all over with oiled hands. Do not knead. Cover with cling wrap. Leave overnight for 8 to 12 hours in a warm place.
  7. After 12 hours the dough will be like this. Preheat oven with a oven proof deep pot at 250 degree.
  8. Now flavour the dough with garlic,herbs and spices. Dust some flour on a flat surface.Mix and gather the dough with seam side up. (Only mix do not knead)
  9. Place on a parchment. Sprinkle nuts and seeds of your choice. Put this dough with the parchment in the preheated deep pot (oven proof). Cover with a tight lid. Bake at 250 ° for 30 minutes
  10. Uncover and bake further for another 15 to 20 minutes for a nice crusty surface.
  11. Remove on a cooling rack. Cut after cooling. You can see the porous bread. A little dense,a little porous. Combination of both. Grill with some butter or make some open sandwich or enjoy the way you like with a cuppa.

It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. Cover the bowl with plastic wrap. I covered it and let it sit overnight. I went to a lower body workout, then ran up Keyword artisan bread, artisan bread recipe, how to make artisan bread.

So that’s going to wrap it up for this special food overnight no-knead artisan bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!