Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, broccoli stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broccoli stir fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Broccoli stir fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Stir-frying has stood the test of time. This broccoli and mushroom stir-fry is quick, easy, and healthy. What more could you ask for?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli stir fry using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli stir fry:
- Make ready 1 bulb broccoli pulverised to grainy texture
- Make ready 2 cloves garlic minced
- Prepare 1/2 zucchini diced
- Get 1 carrot shredded
- Take 4 baby corn sliced
- Take 4 Green onions sliced
- Make ready 1/2 red pepper diced
- Prepare 1 packet tofu
- Get 1 egg beaten
- Get 1/2 tsp paprika
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp vegetable seasoning
- Prepare Handful shrimps, peeled, de-veined, salted and rinsed
- Take 2 tbsp olive oil
One thing that Chinese cuisine does particularly well is make vegetables that taste really. Add extra oyster sauce to make a thicker coating, if desired.. Imagine crunchy tofu and broccoli tossed in a five ingredient sauce that is sweet and spicy. This might not be a traditional stir fry but it's delish!
Instructions to make Broccoli stir fry:
- In a hot wok, add oil, add garlic and onions, stir fry until fragnant
- Add paprika, vegetable seasoning, salt and pepper and stir, now add chopped vegetables and stir fry for a few minutes
- Next add broccoli and stir fry, push veges to the side of the wok and add shrimps, stir fry until pink, push to the side and add the egg into the wok
- Stir fry mixing the veges, add tofu lightly stir fry, careful not to break tofu too much
- Garnish with green ends of scallion and serve
This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before stir-frying. Instead of plain button mushrooms, think a little more exotic for this stir-fry. Try shiitake, cremini or brown mushrooms for a different look.
So that is going to wrap this up with this special food broccoli stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
