Homemade Artisan Bread
Homemade Artisan Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade artisan bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements are incredibly important. Homemade Sourdough bread is a worthy journey into Artisan bread making.

Homemade Artisan Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Artisan Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade artisan bread using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Artisan Bread:
  1. Prepare 3 cup all-purpose flour
  2. Make ready 1 tsp dry yeast
  3. Get 1-2 tsp salt
  4. Make ready 1 1/2 cup lukewarm water

Have you ever tried making your own bread? And when I tried this amazing recipe, I never changed from it! Such a great crunchy, artisan bread that is super easy to make!! There is nothing as tempting as the smell of fresh bread in the morning.

Steps to make Homemade Artisan Bread:
  1. Using a wooden spoon, stir together the flour, salt and yeast in a large bowl (Adjust the salt to how salty you like your bread).
  2. Add the water and mix the ingredients until you have a very wet dough.
  3. Cover the bowl with plastic wrap and put a kitchen cloth over it and let it sit in a warm place for 8-18 hours.
  4. Once the dough is done rising. Turn it out onto a floured surface (the dough will be very wet so you'll need quite a bit of flour) and shape it into a ball.
  5. Let it sit covered while you preheat the oven to 450f/gas mark 8.
  6. Place the lidded ceramic pot in the oven.
  7. Cut out a circle from parchment paper big enough to fit the bottom of a pot.
  8. Once it's hot enough carefully place the parchment paper at the bottom of the pot and place the dough ball in the center of the pot.
  9. Bake for 30 minutes covered with the lid.
  10. Remove lid and bake uncovered for 15-20 minutes or until crust is golden brown.
  11. Let it sit for 10-15 minutes. And enjoy.

A quick and easy artisan homemade bread recipe that is adaptable. It's perfect for smothering in butter, dipping in oil, or slicing for sandwiches. This homemade bread is moist on the inside. If you think crusty artisan bread is only available from the bakery… get ready to think again! I always thought homemade breads were complicated… involving a bunch of steps and rises.

So that is going to wrap it up with this exceptional food homemade artisan bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!