Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick & easy homemade chicken pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Homemade chicken pot pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quick & Easy Homemade chicken pot pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have quick & easy homemade chicken pot pie using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Homemade chicken pot pie:
- Prepare Pot pie filling
- Make ready 2 can Cream of chicken soup
- Prepare 1 packages Frozen mixed vegetables
- Make ready 1 tbsp Sour cream
- Make ready 3 large Potatoes
- Make ready 1 Salt & pepper to your taste
- Make ready 2 can Chunk white chicken breast (found in the tuna isle)
- Take Pie crust
- Get 1 packages Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box
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Instructions to make Quick & Easy Homemade chicken pot pie:
- Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
- In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
- Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
- Add sour cream to the mixture.
- Bring mixture to a low boil for 2 -5 minutes
- Unroll & Place 1st pie crust in the bottom of the pie pan
- Spoon in pie filling and cover over with 2nd unrolled pie crust
- Bake for 45 minutes or until crust is golden brown
- Let pot pie stand for 10 mins before eating
So that is going to wrap it up for this exceptional food quick & easy homemade chicken pot pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
