Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked herb chicken with homemade tortilla and cheesy spinach dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked herb chicken with homemade tortilla and cheesy spinach dip using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip:
- Make ready 8 Chicken Drumsticks
- Prepare 2 Tablespoons Basil
- Make ready 2 Tablespoons Thyme
- Take 2 Tablespoons Oregano
- Get 2 Tablespoons Red Chilli flakes
- Make ready 2 Tablespoons Olive Oil
- Get 1 Tablespoon Vinegar Distilled
- Make ready 4 Tablespoons Balsamic Vinegar
- Make ready 250 Grams Spinach
- Get 3 cheese Slice
- Prepare 12 % 100 Grams cream Light
- Prepare 1 Tortilla dough
- Make ready To Taste Salt
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Instructions to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip:
- Marinate the chicken drumsticks in the herb (basil, thyme, Oregano) soaked in Olive oil, Chili and vinegar. Keep aside for atleast 1 hour
- Roll out the tortilla dough into a flat shape and slice into small diamond cubes.
- Preheat Oven to 180 deg celcius and place the tortilla dough slices on greased tray to bake. After 10 minutes the dough should have risen and browned on the base. Turn the chips to let the other side brown for another 10 minutes. Take off the oven
- Microwave the spinach with some water for about 1 minute
- Place this cooked spinach in a blender along with the cheese and cream and blend finely. Add a pinch of Oregano and Salt to taste. Your cream is ready
- When the marination is done for an hour, grease a baking pan and place the drum sticks in it. Add he balsamic vinegar to the top of this. Spread well.
- Preheat the oven to 200 deg celcius. Bake the chicken for 30 minutes on one side
- Turn over the other side and bake for another 30 minutes
- Serve with the chips and spinach dip. Enjoy!
It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Enchilada · My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! Raspberry Brownies Baked Rosemary Chicken Parmesan Herb Shrimp See All. Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve this veggie-packed baked chicken tortilla to your family for a quick weeknight dinner.
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