Green Thai Curry With Steamed Rice
Green Thai Curry With Steamed Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, green thai curry with steamed rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. It kind of looks like spinach soup! Serve green curry with jasmine rice for a true Thai restaurant experience.

Green Thai Curry With Steamed Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green Thai Curry With Steamed Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Thai Curry With Steamed Rice:
  1. Prepare for paste
  2. Take 2 Tbsp Lemon Grass paste
  3. Take 3 Tbsp Mint leaves
  4. Get 1 Bowl Coriander Leaves
  5. Make ready 1/2 Bowl Green Capsicum (Diced)
  6. Prepare 4-5 Green Chillies
  7. Prepare 4 Tbsp Grated Ginger
  8. Get 8-10 Garlic cloves
  9. Get 1 Tsp Lemon Zest
  10. Prepare 3 Tbsp Lemon Juice
  11. Get 3 Spring Onions (With Bulbs)
  12. Prepare 1 Lemon Leaf (Optional)
  13. Take vegetables for curry
  14. Make ready 1 Bowl Cauliflower
  15. Make ready 1 Bowl Carrot
  16. Prepare 1/2 Bowl French Beans
  17. Take 3/4 Bowl Bell Peppers (Green, Red, Yellow)
  18. Prepare 1/2 Bowl American Corn or Baby Corn
  19. Prepare 1/2 Bowl Zucchini (Optional)
  20. Prepare 3/4 Cup Onions
  21. Prepare 3/4 cup Tofu (Paneer can be used in place of tofu)
  22. Get for seasoning
  23. Make ready 1/2 tsp Black Pepper Powder
  24. Get 2 Tsp Coriander Powder
  25. Get 1 Tsp Powdered Cinnamon
  26. Make ready To taste Salt
  27. Prepare as needed oil

This meal is best served with steamed rice, preferably Thai rice. For a wholesome Thai meal and easy weeknight dinner, I. Serve with: steamed jasmine or brown rice. Green curry is a natural anti-inflammatory.

Steps to make Green Thai Curry With Steamed Rice:
  2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest.
  3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables.
  4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes.
  5. Serve hot with steamed rice.

Whisk in coconut milk, chicken broth, fish sauce, and sugar, and simmer briskly until liquid is reduced by about one-third. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Make the flavor really strong as the curry is not intended to eat alone, but serve with steamed rice. The major ingredients used in Thai green curry.

So that’s going to wrap this up for this special food green thai curry with steamed rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!