Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, instant pot chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chicken Tortilla Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.
To begin with this particular recipe, we have to prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Make ready 2 lbs chicken breast and/or thighs
- Make ready 3 cloves garlic, minced
- Take 1 onion, diced
- Prepare 2 carrots, peeled and diced
- Get 1 medium red bell pepper, diced
- Get 4.5 oz can diced green chilies
- Get 15 oz can diced tomatoes
- Take 8 oz can tomato sauce
- Make ready 1/8 tsp cayenne pepper
- Make ready 1 1/2 tbls chilli powder
- Get 2 tbls cumin
- Make ready to taste Salt and pepper
- Make ready 2 bay leaves
- Take 7 cups chicken broth
- Make ready 1 cube rapunzel broth cubes
- Prepare 1/4-1/2 cup chopped cilantro
- Make ready 1/2 lime juiced
- Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog.
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Will you try making this electric pressure cooker chicken tortilla soup recipe? Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!
So that’s going to wrap it up with this exceptional food instant pot chicken tortilla soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
