Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, š¤š¹ keyboard cake šµš. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make a Chocolate Keyboard Cake See more ideas about NarodeninovĆ© torty, ZĆ”kusky, KolĆ”Äe. Hedgehog cake with buttercream russian piping flowers and fondant face.
š¤š¹ Keyboard Cake šµš is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. š¤š¹ Keyboard Cake šµš is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook š¤š¹ keyboard cake šµš using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make š¤š¹ Keyboard Cake šµš:
- Prepare For the chocolate cake
- Get 4 eggs (any egg replacers/4 mashed bananas/avocado/sweet potato)
- Get 2 cups sugar
- Make ready 100 gm butter (sunflower margarine/Crisco vegetable shortening)
- Take 1 bar melted dark chocolate (I recommend Lindt 78% Dark)
- Prepare 2 tsp vanilla extract (use Foster Clark's)
- Make ready 2 tsp black edible color (use Foster Clark's)
- Make ready 2 cups flour
- Get 2 tsp baking powder (again; Foster Clark's)
- Make ready 1 tbsp milk (use plant-based ones like almond or soy milk)
- Take For the chocolate ganache
- Make ready 1 bar dark chocolate (Lindt 78% Dark)
- Take 1 tin sterilized cream (by our local dairy brand Dano)
- Make ready 2 tsp black edible color (Foster Clark's)
- Get For the marshmallow fondant
- Prepare see recipe**
- Get For the cake filling
- Take 1 packet whipped cream mix (by Foster Clark's)
- Get 1 tsp vanilla extract (by Foster Clark's)
- Make ready 1 handful chopped nuts (peanuts/almonds/walnuts/pecans)
- Take For the cake glaze
- Take 1 can Coca-Cola (use simple syrup as a substitute)
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Steps to make š¤š¹ Keyboard Cake šµš:
- Before you start anything, melt the dark chocolate on the double boiler first, making sure that it melts evenly, stirring with the spatula constantly. Dye it with black edible color after the melted chocolate cools to room temperature. If black edible food-gel by Wilton isn't available where you live, mix equal portions of red, blue and green liquid edible dyes by Foster Clark's in a clean empty container and shake really well.
- Cream the butter (sunflower margarine or Crisco) and sugar till they're pale and fluffy. Add 1 egg at a time or 1 tbsp of any egg replacer mixed with hot water or… mashed bananas, avocado or boiled sweet potatoes and continue to whisk till they all come together. At this point, pour the melted dark chocolate and stir with the spatula. Add the vanilla and continue to stir.
- Sift the flour and the baking powder together. Fold those in with the spatula, add the almond/soy/coconut milk to stop it from drying up too much and give it a final stir. Grease the pan(s) with vegetable oil or clarified butter and pour the cake batter.
- Since this was baked in the microwave, 04:00 minutes is more than enough. If you want to use the electric oven, pre-heat it beforehand and adjust your rightful temperature settings. Bake it till the toothpick or the skewer comes out clean.
- If you've baked this in the microwave, keep the cake covered to lock the moisture. If it's baked in the usual electric oven, leave it to cool on a rack. In the mean time, start making the chocolate ganache.
- Place another bar of dark chocolate on the double boiler but this time… pour the sterilized cream and let the chocolate melt with the cream. Continue to stir with the spatula till it melts into a velvety consistency. It'll start to thicken up with room temperature. Let the ganache cool down for a bit and then, spread it around the outside of the cake with a palette knife afterwards.
- Create layers (1 layer at least) for the cake. Use the pastry brush to glaze the cake in and out with either soft drinks like Coke or simple syrup (2 parts sugar; 1 part water). Whip up some whipped cream mix, follow the instructions on the packet, add vanilla to it and fold the chopped nuts in and spread it around the inside of the cake. Spread the ganache on the outer portions of the cake and smoothen it out. If the cake was baked in the electric oven, leave it to chill for better results.
- If the cake was baked in the microwave, it is advised that you leave the cake to cool in room temperature. Start making the marshmallow fondant with microwave melted marshmallows, 50-50 portions of icing sugar and corn flour. Knead it till it resembles a bread dough; you won't need that many. It's just to sculpt the buttons and keys that resemble the keyboard itself and later, paint on it. So… sculpt the buttons and keys of the "edible" keyboard and place them gently on top of the cake.
- Paint in more details using edible food colors with a zero-point paintbrush and your keyboard cake is complete. The only thing left is to place this on a fancy cake board and impress your guests ā¤
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So that’s going to wrap it up for this exceptional food š¤š¹ keyboard cake šµš recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
