My homemade Chicken Enchiladas
My homemade Chicken Enchiladas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my homemade chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I made chicken enchiladas for the family. Clearly the beef and chicken taste different but I just wanted to put it out there that the seasoning I used for. When we go to Mexican restaurants, enchiladas or tacos of some kind are usually my first choices.

My homemade Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My homemade Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My homemade Chicken Enchiladas:
  1. Make ready my ingredients
  2. Make ready 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
  3. Take 3/4 cup pace picante sauce
  4. Make ready 2 can cream of chicken soup
  5. Make ready 1 soup can of water
  6. Get 4 oz can chopped black olives
  7. Make ready 1/2 cup chopped onions
  8. Take 2 cups jack cheese (shredded)
  9. Take 1 dozen flour tortillas
  10. Get 4 oz can diced chilis
  11. Get 1 pints sour cream

Here is our easy chicken enchiladas recipe with the BEST homemade AND store-bought enchilada sauces. (And trust me, we've tried them ALL!) Homemade Chicken Enchiladas are moist chicken wrapped in a tortilla, smothered in an enchilada gravy-like sauce, topped with plenty of cheese. I solved that problem tonight with these Homemade Chicken Enchiladas. They received more praise than I could've hoped for in my wildest dreams. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.

Instructions to make My homemade Chicken Enchiladas:
  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
  3. Simmer till smooth.
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
  5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.

This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. You're favorite chicken enchiladas sandwiched in a soft bun. The sauce can make or break the whole dish—make sure you have a good one! Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.

So that is going to wrap it up with this exceptional food my homemade chicken enchiladas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!