Veg. Kousa Mahshi - Fusion Style
Veg. Kousa Mahshi - Fusion Style

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, veg. kousa mahshi - fusion style. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kousa Mahshi is a traditional Middle Eastern delicacy where baby marrows are stuffed with a mix of soaked rice, mince meat, herbs and seasonings. It is then cooked on a bed of tomato sauce. But I would like to share a fusion vegetarian version of it.

Veg. Kousa Mahshi - Fusion Style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg. Kousa Mahshi - Fusion Style is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:
  1. Prepare Soya Stuffing -
  2. Make ready 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
  3. Get 1-2 green chilies, chopped
  4. Prepare to taste salt
  5. Take 1/4 tsp. pepper powder
  6. Make ready 1/2 tsp. roasted cumin powder
  7. Take 1 tbsp. roasted peanuts, powdered
  8. Get 1 tbsp. fried fresh grated coconut
  9. Make ready 1 tbsp. fried onion, crushed (opt)
  10. Prepare 1 tbsp. coriander leaves, chopped
  11. Take Kousa Mahshi -
  12. Get 5 baby marrows, washed and dried
  13. Take 2 large tomatoes, roughly chopped
  14. Get 1 tsp. tomato paste
  15. Prepare 1 tsp. sugar
  16. Make ready 2 bay leaves
  17. Take 1" cinnamon stick
  18. Get 1/2 tsp. cumin powder
  19. Take to taste salt
  20. Take 1/2 tsp. coriander powder
  21. Prepare 1/2 tsp. red chilli flakes
  22. Prepare 1 tsp. coriander leaves, chopped
  23. Prepare 1/2 tsp. garam masala powder

The recipe here is our version of this classic dish. Mahshi Stuffed Vegetables / Kousa Mahshi - Recipes Are Simple 'Mahshi' translated literally means 'Stuffed'. A traditional Arabian method of preparing. Kousa mahshi - zucchini stuffed with rice and meat.s made in, Egypt, Syria, Lebanon, Palestine, Iraq, Israel, Jordan, and Cyprus.

Steps to make Veg. Kousa Mahshi - Fusion Style:
  1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
  2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
  3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
  4. Fill the marrows with the soya stuffing.
  5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
  6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
  7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
  8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.

A wide variety of style fusion options are available to you, such as use, material, and no. of fiber. Beef With Mushroom Green Zucchini Veg Dishes Main Dishes Ricardo Recipe Herb Salad Cozy Meals Egyptian Food An all-star stuffed zucchini recipe with a special Middle Eastern style filling of spiced rice, ground beef Lebanese Stuffed Zucchini - Kousa Mahshi Recipe Cored zucchini are stuffed with a fragrant mixture of meat and rice, and then slowly simmered on the stove for a delicious and hearty dinner. Kousa mahshi is a traditional Levantine dish that consists of zucchinis that have been cored and filled with a mixture of rice and minced meat. Typically, the vegetable used for stuffing is a type of summer squash called kousa, which is paler in color and smaller than a zucchini, while the traditional choice of.

So that is going to wrap this up with this exceptional food veg. kousa mahshi - fusion style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!