Courgette, Onion and Tomato Stir Fry
Courgette, Onion and Tomato Stir Fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, courgette, onion and tomato stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Add the onion and fry for three minutes, or until softened. Add the chilli flakes, tomatoes, balsamic vinegar and season with salt and freshly ground black Add the parsley and basil and stir well, then pour the sauce into a bowl. Chinese Stir-fried Eggs and Tomatoes Recipe.

Courgette, Onion and Tomato Stir Fry is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Courgette, Onion and Tomato Stir Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have courgette, onion and tomato stir fry using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Courgette, Onion and Tomato Stir Fry:
  1. Take 2 large Courgettes
  2. Make ready 1 Large Onion
  3. Prepare Handful Baby Tomatoes
  4. Get 50 grams Butter
  5. Prepare to taste Salt and Pepper

Stir in the chilli, if using, courgette, spring onions, herbs and seasoning. Heat the oil in a large frying pan over a medium heat. Stuffed pepper, tomato and courgette are my idea of the ultimate comfort food, so fill 'em up. A quick and easy dish to prepare that's full of flavour and light Put the onion and courgette into a bowl, add the spicy oil mix and toss to coat.

Instructions to make Courgette, Onion and Tomato Stir Fry:
  1. Remove top and tail from the courgettes, wash, then cut into small pieces. Put into a large saucepan or Wok.
  2. Cut Onion into small pieces and add to Wok.
  3. Add butter and gently stir fry for a few minutes.
  4. Meanwhile slice the baby tomatoes in half and add to the mix.
  5. Add pepper and salt if required, and stir until all the vegetables are soft. If you try this, please add a photo to Cookpad!!!

Heat a griddle pan and cook Drain. Return to the pan, then stir in butterbeans, sun-dried tomatoes, lemon zest and juice. Induldge in this aromatically seasoned, cheesy feast all year round. Heat the oil in a large saucepan over a low heat. Stir the veg and garlic into the pan with the potatoes.

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