Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, annabel karmels baby shakshuka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
No need to cook separate meals tonight! Here's a simple baby-friendly version of a Middle Eastern favourite - Shakshuka! Essentially, it's a tomato sauce packed with veggies and poached eggs.
Annabel Karmels Baby Shakshuka is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Annabel Karmels Baby Shakshuka is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook annabel karmels baby shakshuka using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Annabel Karmels Baby Shakshuka:
- Take 50 g courgette, finely diced
- Take Garlic clove, crushed
- Take 50 g potatoes, peeled and finely diced
- Prepare 1/4 tsp ground cumin
- Make ready 1/4 tsp ground coriander
- Get Pinch cinnamon
- Prepare 400 g chopped tomatoes
- Prepare 1 tsp tomato puree
- Make ready 1 tsp fresh thyme, chopped (dried thyme is fine aswell)
- Prepare 2 eggs
- Get 1 small onion, finely diced
- Prepare 1/2 red or yellow pepper, finely diced
- Make ready 1 pitta bread
- Take 1 tbsp olive oil
- Make ready 1 heaped tsp of sugar (optional)
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Instructions to make Annabel Karmels Baby Shakshuka:
- Heat the olive oil in a small frying pan over medium heat. Add the onion, pepper, courgette and potato and fry for 2-3 minutes.
- Add the garlic and spices and cook for a further 30 seconds. Add the tomatoes, thyme, sugar and tomato puree. Bring up to the boil, then reduce heat and simmer for 25 minutes, stirring occasionally until the vegetables are soft and the sauce has reduced and thickened.
- Make two holes in the mixture, crack the eggs into each holes and continue to simmer for about 10 minutes or until the egg whites are set but the egg yolks are runny.
- Toast the pitta bread and cut into fingers for dipping.
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