Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade vegan nutella♥️. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Hazelnuts and dates are blended together to make sweet homemade vegan Nutella.
Homemade vegan Nutella♥️ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Homemade vegan Nutella♥️ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade vegan Nutella♥️:
- Take 225 g hazelnuts
- Make ready 2 tbsp agave syrup or honey or maple syrup
- Prepare 80 ml soy milk or another plant based milk
- Take 1 tbsp coconut oil
- Make ready 6 soft dates pitted
- Make ready 35 g cocoa powder
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp salt
Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. Why make a homemade vegan Nutella? Have you caught yourself reading labels endlessly on all the chocolate hazelnut and peanut butter spreads hoping one of them is dairy-free and vegan? Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and.
Steps to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
This homemade vegan Nutella is so simple to make and you won't believe how delicious it tastes! It also has less than half the calories of the real deal and it's full of vitamins and healthy fats! Since I discovered this healthier option I feel much better about eating it straight out of the jar! It's so easy to make this Nutel…. ummm…. chocolate hazelnut spread - all you need are raw hazelnuts, maple syrup, a little Which type of chocolate should I use to make vegan Nutella? This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious!
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