Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chicken momos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Momos are lip-smacking savoury dumplings, a traditional dish originally from Tibet. Homemade chicken momos, momos recipe, indian chicken Cheesy Chicken Momos Recipe Without Steamer With Momos Chutney by Kitchen With Amna. · Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim.
Homemade Chicken MOMOS is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Chicken MOMOS is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have homemade chicken momos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken MOMOS:
- Prepare 1/2 kg chicken
- Take 250 gms Maida (all purpose flour)
- Take To taste Salt
- Get As needed Water to knead
- Get as needed Oil to knead
- Take 2 large onions
- Take 1 tsp Black pepper
- Get 2 tsp ginger garlic paste
- Prepare 1 tsp dark soya sauce
- Prepare 1 tsp sesame oil
- Take as needed Chopped coriander
The one on the top looks Fried chicken momos at Tibet Kitchen in McLeodganj, Dharamsala are superb. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple.
Steps to make Homemade Chicken MOMOS:
- Knead maida with water, salt and oil. Keep aside to set.
- Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well.
- Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside.
- Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins.
Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety. How to make Chicken Momos-Simple and flavourful minced chicken mixture enclosed in a refined flour dough and steamed. This Chicken Momos Recipe is the best that you can make at home. Fried Chicken Momos is a famous North Eastern snack recipe.
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