Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plant-based chocolate muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Plant-Based Chocolate Muffins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Plant-Based Chocolate Muffins is something which I have loved my whole life.
Plant-Based When made exactly as described below, these vegan, gluten-free, and oil-free chocolate muffins are shockingly delicious. These are made using all whole foods, plant-based ingredients. These oil-free chocolate muffins don't need eggs or butter - they're totally moist, crumbly, and delicious all while being vegan and using · The best, moistest, delicious banana chocolate chip muffins ever.
To get started with this recipe, we have to first prepare a few components. You can have plant-based chocolate muffins using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plant-Based Chocolate Muffins:
- Prepare 200 g flour
- Make ready 50 g cocoa powder
- Take 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Get 1 pinch salt
- Prepare 125 ml oat milk
- Make ready 100 g sugar
- Take 80 ml oil
- Make ready 1 tsp vanilla extract
- Make ready 2 tbsp ground flax seed
- Take 6 tbsp water
- Take 1 banana
- Make ready 200 g dairy-free dark chocolate
These chickpea flour chocolate muffins are full of nutrients, high in protein, and very easy to make. You can serve them for breakfast, as a healthy snack, or as an afternoon pick-me-up. Though these Chocolate Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. Substitutions you can make to this recipe: you can use any type of oil: coconut oil, olive oil or vegetable oil. you can use any type of plant-based milk: almond milk, rice milk, soy milk.
Instructions to make Plant-Based Chocolate Muffins:
- Blend the ground flax-seed & the water in small cup and set aside for 15 minutes.
- Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well.
- Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate.
- Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one.
- Bake the muffins in 180C° preheated oven for 20-25 minutes.
These healthy Double Chocolate Muffins are vegan, gluten-free and made with a secret ingredient that makes them full of fiber and naturally sweet! Since these are DOUBLE chocolate muffins and all, how can we not talk about what makes them doubly amazing? Healthy chocolate muffins recipe with greek yogurt, applesauce, whole wheat flour, cacao powder and honey. The way these healthy chocolate muffins disappear in my house, I always bake a double batch. Did you use whey or plant based protein powder?
So that’s going to wrap this up for this exceptional food plant-based chocolate muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
