Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkey veggie soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Turkey veggie soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Turkey veggie soup is something that I’ve loved my whole life. They are nice and they look wonderful.
I also love this ground turkey vegetable soup because it's not fussy. It's similar to the veggie soup that my grandma used to make when I was a kid! This is actually a cornerstone dinner recipe in my.
To begin with this recipe, we have to first prepare a few ingredients. You can cook turkey veggie soup using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey veggie soup:
- Get 2 zucchini sliced and halved
- Prepare 2 yellow squash sliced and halved
- Prepare 1 small onion chopped
- Make ready 2 handfuls baby carrots chopped
- Get 4 garlic cloves chopped
- Take 3 celery stalks chopped
- Get 1 can black beans
- Prepare 1 can italian diced tomatoes
- Take 1 cup split green peas (softened)
- Prepare 3/4 cup brown rice
- Take 4 cup vegetable broth
- Prepare 3 cup V8
- Take 1 tbsp italian seasoning
- Take 1 tsp thyme
- Prepare kosher salt fresh ground pepper
- Get 1 lb ground turkey meatballs
- Get 1/3 cup italian bread crumbs
- Get 1 egg
- Take salt and pepper
The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. A hearty soup made with ground turkey, added vegetables, tomato, beans and spices. Nutritional information and Weight Watchers Points included.
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
The most this soup will ask of you is chopping vegetables and dicing or shredding the leftover turkey. Store the diced veggies in a zip-top bag in the fridge until you're ready to simmer your soup. A quick and easy hearty soup. Brown turkey in Dutch oven until cooked through. Stir in cream and heat through.
So that’s going to wrap it up with this special food turkey veggie soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
