Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, saag chicken with makai ki roti & homemade butter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In this video I have explained how to make Makae Ki Roti with Saag during Winter season 🥰 watch the video, like comment & share it if u like the video. dont. Add salt, red chilli powder, turmeric powder, green chillies, onion slices, ginger and garlic paste, spinach and water to it. Cook until chicken and spinach get tender and water becomes homogenious with spinach.
Saag chicken with makai ki roti & Homemade butter is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Saag chicken with makai ki roti & Homemade butter is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saag chicken with makai ki roti & homemade butter using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Saag chicken with makai ki roti & Homemade butter:
- Make ready 1/2 kg Chicken
- Get 1 kg palak finely chopped
- Make ready 1 pao Methi chopped
- Prepare 1 kg saag finely chopped
- Take 1 bowl Green coriander
- Take 8 green chilli
- Make ready 1 tbsp Ginger garlic paste
- Make ready 2 onion slice
- Make ready 2 Tomato chopped
- Take 1 cup yogurt
- Prepare 1 tsp Lal mirch powder
- Prepare 1 tsp Kutti lal mirch
- Get 1 tsp Turmeric powder
- Get 2 tsp coriander powder
- Take 1,1 tsp salt
- Take 1/2 tsp Garam masala powder
- Take 1 cup oil
- Make ready For makai roti
- Prepare 2 cup makai atta
- Prepare 2 cup simple atta
- Prepare 1/2 tsp salt to taste
- Make ready Water as a required
- Get For butter
- Make ready 1 bowl blai
- Make ready 1 glass Water
We love to serve Chicken Saag over cilantro basmati rice with naan bread. If we add a bit of heat from chilis then a cool raita also helps round out the dish. An absolutely relish lasooni chicken saag curry recipe. Looks yumm and divine with the burnt garlic tadka on top.
Instructions to make Saag chicken with makai ki roti & Homemade butter:
- Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 1tbsp dal ke bhoun karen, ab chicken dal kar bhoon lain, jab pani dry hojaye to - ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to anch band kardain,
- Ik Pateely mein palak, methi, dhania, saag, hari mirchy salt or aik glass water daal kar 15 mint whistle dein.. Hand mixer se grand kar lein.
- Ab chicken main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dum mein cook karein. dish out karen,
- Attay me nmk Mila lein. Pani dal kar sakht atta ghound lein. Na sakhat ho or na he narm ho….half hour ke baad dubara ghound lein ke set hojaye. 1 ghanta frij me rakh dein ke makai roti bnaty wqt na touty. Makai Roti bailty wqt ap koi shape Dena chhaty hen jesy mainy the Hai to ap shape de dein. Taway par 1 tbsp oil dalein or makai roti bail kar taway par dalein. Sb makai rotiyan aisy bana lein.
- Milk shake waly jhag me balai or water dal kar itna grand karein makhn upar a Jaye plate mein makhn dal ke equal kar lein. Freezer me cool kar lein or cutting kar ke saag or makai ki roti ke sath serve karein.
This saag chicken is very simple and easy to Serve it with hot tandoori roti and sirka pyaz and see it disappear in minutes. This chicken saag curry is a perfect Party main course recipe. Make this chicken curry recipe for a healthy midweek meal. Ahhh chicken saag… how we love you so. It's such a classic curry dish and we promise that the homemade version is so much better than your usual Friday night takeaway.
So that is going to wrap it up for this special food saag chicken with makai ki roti & homemade butter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
