Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tofu Thai Green Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tofu Thai Green Curry is something that I’ve loved my whole life.
This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Thai Green Curry:
- Make ready 400 g Tofu
- Prepare 2 tbsp light soy sauce
- Take 1 bunch fresh aspagagus trimmed
- Prepare 125 g green beens trimmed
- Make ready 1-2 tbsp vegetable oil
- Take 2 tbsp green Thai curry paste
- Prepare 2 shallots, finely chopped
- Get 1 green chilli deseeded and finely chopped
- Make ready 3 cloves garlic, crushed
- Prepare 400 ml coconut milk
- Prepare 125 g baby corn
- Prepare 1/2 courgette, cut into thin slices
- Get 1 red pepper, trimmed and cut into thin strips
- Take 125 g pak choi (I left it out)
- Take Juice of 1 small lime
- Make ready 1 tbsp chopped coriander plus extra for garnish
- Prepare 2 spring onions, trimmed and cut into thin slices
This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice. This Thai Tofu Green Curry is a one pot wonder! Packed with delicious veggies and finished with coconut cream, it's bound to be a family favourite.
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
And so the ideas began a flowin' (she's a major foodie, and super-talented cook too). Both of us were unanimous that a top notch Thai Green Tofu. Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice. This is so simple and so good!
So that is going to wrap this up for this exceptional food tofu thai green curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
