Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade crispy panko chicken nuggets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Crispy Panko Chicken Nuggets is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Crispy Panko Chicken Nuggets is something which I have loved my whole life.
These homemade chicken nuggets are a hit with the picky kids! These all natural baked chicken nuggets make a much healthier alternative to frozen processed chicken nuggets from a factory! Another great thing about these homemade chicken nuggets is that they are baked instead of fried.
To begin with this particular recipe, we must prepare a few components. You can have homemade crispy panko chicken nuggets using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Crispy Panko Chicken Nuggets:
- Prepare 250 gms Chicken Breast
- Prepare 50 grams All Purpose Flour
- Take 1 Large Egg
- Make ready 2/3 Cup Panko Breadcrumbs
- Prepare 1/2 tsp Thyme
- Take 1/2 tsp Cayenne Pepper
- Get as required Dipping Sauce of Choice
- Get to taste salt and pepper
Recipe courtesy of Food Network Kitchen. Rest assured with these easy homemade ones. Chicken nuggets made with panko breadcrumbs for a crispier outside. Kids love them and the spices are up to you!
Instructions to make Homemade Crispy Panko Chicken Nuggets:
- Preheat the oven to 450 F.
- Place the chicken in a Ziploc bag or between two sheets of plastic wrap and flatten it out to 1/4 inch thickness using a meat tenderizer. (Note: You can use a heavy pan or a rolling pin if you don't have a meat tenderizer.)
- Measure out each of flour, egg and breadcrumbs in 3 separate plates/containers.
- Season flour with salt, pepper and cayenne pepper. Season the breadcrumbs with thyme. Mix each well
- Dip each piece of chicken in flour, shake off excess, dip in egg and then into the breadcrumbs. Coat well and press lightly with your hands to make sure breadcrumbs are well coated
- Place the breaded chicken on a baking tray lined with a rack and bake for 9 minutes or until chicken is cooked. Flip the chicken and bake for three more minutes. Serve hot and enjoy.
- Cooking times may vary based upon your oven.
Line a baking pan with aluminum foil; coat with cooking spray. Dip cold nuggets into batter, and immediately roll in panko crumbs. Heat a large saucepan or wok with enough vegetable oil to come halfway up the sides over medium high heat until. This is a fast and easy recipe to make on a busy night. We especially like the crunch of the Panko bread crumbs.
So that is going to wrap it up for this exceptional food homemade crispy panko chicken nuggets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
