Homemade Collagen Chicken Soup Base
Homemade Collagen Chicken Soup Base

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade collagen chicken soup base. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clean well the bones and chicken feet. Trim off the nail of chicken feet. Not for nothing did chicken soup earn the nickname "Grandma's penicillin." While it's no substitute for antibiotics, it is one of the most nourishing, hydrating, easily Dr.

Homemade Collagen Chicken Soup Base is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Collagen Chicken Soup Base is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade collagen chicken soup base using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Collagen Chicken Soup Base:
  1. Get Chicken bones from 2 chicken
  2. Get 1 kg chicken feet
  3. Take 1 slice ginger
  4. Take Some spring onions
  5. Take 7 liters water
  6. Prepare to taste Salt

I also used this as a base to make Chicken Tortellini Soup With Zucchini and Tomatoes. This Slow Cooker "Better Than Botox" Bone Broth is full of natural collagen! Make chicken, pork or beef stock using kitchen scraps and this simple crockpot method. From homemade chicken noodle soup to delicious skillet meals, chicken stock, chicken bouillon, and chicken base are all essential to producing that homemade taste, with less time and effort.

Instructions to make Homemade Collagen Chicken Soup Base:
  1. Clean well the bones and chicken feet
  2. Trim off the nail of chicken feet
  3. Blanch them and drain well
  4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
  5. Bring it to a boil with open lid
  6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
  7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
  8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour… This way the soup will be thick and white.
  9. After 4 hours of cooking, season with salt if you like and strain the soup
  10. Now let it cool and skim off the the fats on the top layer
  11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
  12. When it's cooled at fridge it'll become like a jelly
  13. And so I'm going to use it as steamboat base 😊

However, many cooks are confused as to the differences and similarities between these three essential. Premium Chicken Collagen Soup at the comfort of your home. Drink it as it is, or use it as your steamboat and hot pot broth. While CHU Collagen® is ideal for steamboat, it can also be. chicken collagen soup base recipe. how to make collagen soup.. Hello everyone, I'm here to share with you easy and yummy home cooking recipes as well as the tips and tricks.

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