Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's fried chicken with thai panang curry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I have ordered Panang chicken curry numerous times at Thai restaurants, and experimented with homemade version nearly as many times. Simmer the curry until the chicken is cooked through and the sauce thickens. Stir in Thai basil leaves and you have a.
Brad's fried chicken with thai panang curry sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brad's fried chicken with thai panang curry sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's fried chicken with thai panang curry sauce:
- Prepare 4 boneless, skinless chicken thighs
- Get 2 cups panko
- Make ready 2 cups flour
- Take 1 tbs each; garlic powder, dry mustard, ginger, sea salt
- Take 2 eggs, beaten
- Take 2 servings white rice, prepared
- Take 1 lg shallot, chopped
- Get 1 baby bok choy, sliced thin
- Get 2 seranno peppers, seeded and minced
- Take 3 Oz oyster mushrooms, sliced thin
- Get 1 medium zucchini, cut in half lengthwise then sliced
- Take 8 leaves, thai basil. Chopped, plus some for garnish
- Prepare 2 small potatoes
- Make ready 1 jar panang curry simmer sauce
Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor.
Instructions to make Brad's fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 "
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
If you are vegetarian (holler), vegan or have shellfish allergies, you'll want to find a panang curry paste that doesn't contain shrimp or fish sauce. Marion's Kitchen is packed with simple and delicious Asian recipes and sliced fresh red chilli to serve. Add the fish sauce and palm sugar and taste. Panang Curry (Rich, Creamy and Delicious) Easy Panang curry with chicken and green This Peanut Panang Beef Curry recipe is rich, creamy and spicy with panang curry sauce, coconut Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream.
So that’s going to wrap it up for this special food brad's fried chicken with thai panang curry sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
