Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.
Slow cooker beef stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow cooker beef stew is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow cooker beef stew:
- Prepare 500 g Stewing beef
- Prepare 2 carrots
- Make ready 1 swede
- Make ready 2 onions
- Make ready 3 potatoes
- Take Gravy granules
- Take 1 litre Chicken stock
- Take 1 crushed garlic clove
- Get Half spoon of rosemary
- Make ready Half spoon of black pepper
- Prepare Tbsp salt
- Prepare Oil (of your choice)
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking.
Instructions to make Slow cooker beef stew:
- First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
- Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
- Chop all vegetables into cubes and transfer in aswell.
- Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
- Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila 😍
Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Then it cooks while you're gone all day and when you get.
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